“The Triple Luxe” – Homemade Candy with Coconut Oil, Honey, & Dark Chocolate 

Mankato Times 

By Ariyele Ressler from In The Kitchen, Keepin’ it Real  

This swoon-heavenly delicious bite-sized “candy” is made from ingredients that are good for you all by themselves and is perfect for all seasons. In spring & summer you can top with fresh berries. In fall, add cardamom and cinnamon to the honey for a Halloween feel. And winter? Peppermint extract oil to give you that Andes mint feeling. Awww yeah…. 

For the complete recipe and to learn more about Ariyele, click here.

“The Triple Luxe” – Homemade Candy with Coconut Oil, Honey, & Dark Chocolate

“The Triple Luxe” – Homemade Candy with Coconut Oil, Honey, & Dark Chocolate

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