“The Triple Luxe” – Homemade Candy with Coconut Oil, Honey, & Dark Chocolate
By Ariyele Ressler from In The Kitchen, Keepin’ it Real
This swoon-heavenly delicious bite-sized “candy” is made from ingredients that are good for you all by themselves and is perfect for all seasons. In spring & summer you can top with fresh berries. In fall, add cardamom and cinnamon to the honey for a Halloween feel. And winter? Peppermint extract oil to give you that Andes mint feeling. Awww yeah….
For the complete recipe and to learn more about Ariyele, click here.